Frozen Squid Ring

Product Introduction: Frozen Squid Ring

Brand: EASY SEAFOOD

Category: Frozen Seafood

Product Overview

EASY SEAFOOD’s Frozen Squid Ring is crafted for global food traders, distributors, and foodservice suppliers seeking premium, consistent, and market-ready frozen seafood. Sourced from pristine, pollution-free offshore waters, our squid is freshly caught by professional fishing vessels and processed within 2 hours of harvest using IQF (Individual Quick Freezing) technology. This state-of-the-art freezing method locks in the squid’s natural sweetness, tender texture, and nutritional value, ensuring zero loss of flavor or moisture during storage and transportation.

Our Frozen Squid Ring is meticulously cut into uniform rings, cleaned thoroughly to remove impurities, and undergoes strict quality checks at every production stage. Free from artificial preservatives, colorants, and additives, it complies with international food safety standards, making it ideal for a wide range of applications—from retail packaging to bulk foodservice use in restaurants, hotels, and fast-food chains.

Product Highlights

• Premium Raw Material: Selected from large, fresh Loligo squid with plump meat, free from off-flavors or rubbery texture.
• IQF Quick-Freezing Technology: Preserves the original taste and texture; prevents ice crystal formation that damages squid tissue.
• Strict Quality Control: Passes multi-step inspections (size sorting, impurity removal, microbial testing) to ensure uniform product specifications.
• Versatile Application: Suitable for frying, grilling, boiling, stir-frying, and salad preparation; perfect for both Western and Asian cuisines.
• Customizable Solutions: Support tailored packaging, portioning, and labeling to meet regional market requirements and brand customization needs.

Specifications

Regional Compliance Specifications

European Union (EU)

• Core Regulations: Complies with (EU) 2017/625 (Official Controls Regulation), (EU) 2021/404, and (EC) No 1333/2008 (food additives).
• Labeling Requirements: Mandatory multi-language information (minimum English + target country language) including 14 major allergens (emphasizing "contains crustaceans") , production enterprise name/address, storage conditions, shelf life, and catch vessel name + date . Font x-height ≥1.2mm (≥0.9mm for packaging <80cm²) European Union.
• Certification & Documentation: Requires EU-registered production enterprise qualification, official veterinary health certificate (bilingual), and import license issued by the destination member state Directorate-General for Trade and Economic Security.
• Contaminant Limits: Tin (inorganic) ≤200mg/kg, melamine ≤2.5mg/kg ; heavy metals (cadmium ≤0.1mg/kg, mercury ≤0.5mg/kg) meet EU standards .

North America

United States (US)

• Core Regulations: Complies with FDA’s Seafood HACCP Program (21 CFR Part 123) and FD&C Act (GRAS additives standard) U.S. Government Publishing Office.
• Labeling Requirements: English-only or bilingual (English + Spanish) labels with 9 mandatory allergens (crustaceans, fish, sesame included), net weight, "best before" date, and importer contact information .
• Certification & Documentation: Importer must register with FDA, retain English HACCP plans and third-party verification records U.S. Government Publishing Office; 寄生虫检测 (parasite testing) is mandatory for squid products .

Canada

• Core Regulations: Aligns with CFIA’s food safety and traceability requirements Canadian Food Inspection Agency / Agence canadienne d'inspection des aliments.
• Labeling Requirements: Bilingual (English + French) labels with 13 allergens (including crustaceans and sulfites ≥10ppm), truthful product description (no mislabeling), and shelf life Canadian Food Inspection Agency / Agence canadienne d'inspection des aliments.
• Certification & Documentation: Requires import license, traceability records (from catch to retail), and compliance with Canadian food fraud prevention standards Canadian Food Inspection Agency / Agence canadienne d'inspection des aliments.

Southeast Asia

• Core Regulations: Adheres to ASEAN food safety frameworks and country-specific rules (e.g., Vietnam’s food safety self-declaration, Philippines’ CPR registration) .
• Mandatory HALAL Certification: Compulsory for Muslim-majority countries (Malaysia, Indonesia, Brunei) . Recognized certifications include Malaysia JAKIM (pan-ASEAN acceptance) and Indonesia MUI (local market focus) .
• Labeling Requirements: Country-specific language mandates (Thai for Thailand, Bahasa Indonesia for Indonesia; English acceptable in Singapore) . Must display HALAL logo, allergen information (per CAC 8-category standard), and production date .
• Importer Qualifications: Philippines requires importer’s LTO license; Vietnam mandates food hygiene safety certificate; Thailand requires pre-import registration .

Supply & Service for Traders

• Minimum Order Quantity (MOQ): 1×20’FCL (18–20 tons, adjustable for trial orders)
• Lead Time: 7–15 working days after order confirmation and deposit receipt
• Port of Shipment: Qingdao/Shanghai/Ningbo Port (China, customizable based on destination)
• Payment Terms: T/T, L/C at sight, D/P (negotiable for long-term partners)
• Customization Support: Custom size, packaging design, private label, and regional compliance labeling (allergens, HALAL, multi-language)

Contact Us

For detailed quotation, sample application, or further business negotiation, please reach out to our sales team:

Email:services@fzeasyseafood.com

Phone: +86-XXX-XXXXXXX

Website: www.fzeasyseafood.com

Ideal for importers, distributors, and foodservice providers aiming to expand their frozen seafood portfolio with a high-demand, quality-assured product—EASY SEAFOOD’s Frozen Squid Ring is your reliable choice for global market success.