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Abalone Flavor Sauce Squid Slice | Frozen Squid Slice with Abalone Sauce | IQF —

Abalone Flavor Sauce Squid Slice (鲍味片)

Abalone Flavor Sauce Squid Slice — known in Chinese markets as 鲍味片 (Bào Wèi Piàn), 贵妃鲍片, or "imitation abalone slice" — is a value-added frozen squid product made by slicing whole squid into even pieces and coating them in a savory abalone-flavored sauce. It delivers the briny umami and chewy, shellfish-like bite of abalone at a fraction of the cost — and contains no actual abalone. The name refers to the flavor and texture it mimics, not the ingredient.

A staple across Southeast Asia and overseas Chinese communities, it serves hot pot, cold banquet platters, seafood fried rice, and premium gift boxes.

What Is Abalone Flavor Sauce Squid Slice?

It is a processed squid SKU: Grade-A squid body is cut into uniform slices, then infused or tumbled in a balanced marinade (typically abalone extract, soy sauce, sugar, salt, and umami enhancers). The product is frozen — as individually quick-frozen (IQF) slices or as sauce-packed frozen portions — and is supplied to foodservice distributors, retailers, and private-label brands running Asian-flavored menus.

Key Features

Real squid, sliced — made from whole squid body, not minced or reformed
Abalone sauce marinade — savory, umami-rich flavoring with a clean seafood finish
At-sea quick-freezing — processed and frozen within 3 hours of catch at -55°C ultra-low temperature
No preservatives — wild-caught from clean waters
Individually packaged — convenient portion control for foodservice
Long shelf life — 24 months frozen (unopened, -18°C or below)

Applications

Hot pot / steamboat ingredients
Sashimi and cold appetizer platters
Seafood fried rice and stir-fries
Family dinners and premium gift boxes

Certifications & Packaging

Certifications: ASC, HACCP, HALAL
Packaging: Food-grade vacuum-sealed PE bag; optional color-printed gift box
Allergen note: Contains squid (mollusk); may contain crustacean / fish allergens

Storage & Thawing

Store at -18°C or below.
Thaw in refrigerator 8–12 hours, or cold-water immersion 30 minutes.
Avoid repeated thawing. Cook directly from frozen for best texture.

FAQ

Is abalone flavor squid slice made from real abalone?
No. It is made from squid slices seasoned with an abalone-flavored sauce. The name refers to the taste and texture it mimics, not the ingredient.

Is it ready to eat?
It is best cooked, though many regional recipes serve it chilled after thawing as a cold appetizer. For food safety, heat thoroughly if serving warm.

Why is it popular in Southeast Asia and Chinese communities?
Abalone is a prized delicacy in Chinese cuisine, but fresh abalone is expensive. Abalone-flavored squid slice delivers a similar luxurious taste and chewy texture at an accessible price, making it a regular feature at banquets, hot pot, and family meals.

What certifications support export to Muslim-majority markets?
The product is HALAL certified, in addition to HACCP and ASC, supporting distribution across Southeast Asia.