• Two-step prepared — shell removed, gut removed; whole intact abalone foot meat

• IQF (Individual Quick Freezing) — pieces freeze separately; no clumping, minimal thaw loss

• At-sea / on-site quick-freezing — processed and frozen within 3 hours of catch at -55°C ultra-low temperature to lock freshness

• Natural whole meat — original texture and flavor retained for flexible cooking

• No preservatives — wild-caught from clean waters

• Long shelf life — 24 months frozen (unopened, -18°C or below)

• Buddha Jumps Over the Wall (佛跳墙) and braised abalone dishes

• Double-boiled abalone soup and broths

• Sashimi / sushi (premium grade, after proper preparation)

• Hot pot / steamboat

• Premium seafood gift boxes

• Certifications: ASC, HACCP, HALAL

• Packaging: Food-grade vacuum-sealed PE bag; optional color-printed gift box

• Allergen note: Contains mollusk (abalone); processing line may contact crustacean / fish

• Store at -18°C or below.

• Thaw in refrigerator 8–12 hours, or cold-water immersion 30 minutes.

• Avoid repeated thawing. Cook directly from frozen for best texture.

Is the shell and gut already removed? Yes. This product is shucked and gutted — you receive the whole edible abalone foot meat, no shell and no gut.

Is this the same as salt-milled abalone meat? No. This product is gutted and shell removed but not salt-milled — the dark outer membrane may still be present and is usually trimmed or cooked to preference in the kitchen. If you want membrane-free, golden meat, see our IQF Salt Milling Abalone Meat.

What is IQF and why does it matter? IQF (Individual Quick Freezing) freezes each piece separately, so the abalone meat does not clump and loses less weight when thawed — better portion control and less waste.

Which dishes use this product? Ideal for Buddha Jumps Over the Wall, braised abalone, abalone soup, sashimi, hot pot, and gift boxes — common in Chinese banquet and premium home cooking.