• All-in-one frozen seafood medley — shrimp + squid + mussel (and customizable additions)

• IQF individually quick-frozen — pieces stay separate, free-flowing, no block; portion what you need

• Multi-species, customizable composition (typical blend: shrimp / squid rings / squid tentacles / mussel meat; scallop, octopus, clam, fish optional)

• Pre-cleaned components: shrimp head-off shell-off / easy-peel; squid skinless; molluscs per spec (cooked or raw)

• Glaze customizable (commonly 0–30%; net weight 80–95% available)

• Retail & bulk formats: 500 g / 1 kg retail bag, or 10 kg bulk carton

• High protein, low fat; convenient, time-saving

• No preservatives; metal-detected

• 24-month frozen shelf life at -18°C or below

• Paella, seafood rice, pasta, and risotto

• Stir-fry (garlic, ginger, chili, soy)

• Chowder, soups, and stews (cook straight from frozen)

• Seafood salads and ceviche-style preparations

• Hot pot / steamboat and buffet

• Retail private-label packs and ready-meal kits

HACCP · BRC · HALAL · ISO 22000 (FDA / EU registration available on request)

Store at -18°C or below. Keep frozen until use; thaw under refrigeration (4–6 hours) or cook straight from frozen for soups/stews. Use thawed product within 24 hours; do not refreeze thawed portions. Shelf life: 24 months from production date under proper frozen storage.

A. Procurement / Trade

What is your MOQ, and can different products be mixed in one container? Standard MOQ for this item is one 20' reefer container (approx. 12–14 MT) or one 40' reefer (approx. 24–28 MT) depending on pack. Mixed loading with other frozen seafood items from our catalog is available subject to compatible storage temperature and carton dimensions.

What is the production lead time, and what Incoterms do you offer? Typical lead time is about 7–25 days after order confirmation and receipt of deposit (retail pack often within ~3 weeks). We trade on FOB, CIF, and CFR terms. Main loading ports: Fuzhou / Xiamen / Qingdao, China.

What payment terms do you accept? We accept T/T (30% deposit, 70% against copy of B/L) and L/C (at sight or up to 60 days per qualification) for qualified buyers.

Can you provide samples? What is the sample cost and lead time? Frozen seafood mix samples require an intact cold chain; where feasible we ship reference samples frozen with temperature control. Sample and international courier costs are borne by the buyer (or deducted from the first official order). Sample lead time is 5–7 working days.

B. Documents / Compliance

What export documents do you provide? We supply Health Certificate, Certificate of Origin, Catch Certificate / IUU Declaration (wild components), Aquaculture Certificate (farmed components), Certificate of Analysis (COA), Heavy Metal & Microbiology Analysis, Packing List, Commercial Invoice, and Bill of Lading. EU-approved establishment number and HALAL certificate are issued where required by destination.

Which certifications apply to this product? HACCP and HALAL as standard; BRC, ISO 22000, FDA registration, and EU approval can be supplied on request depending on market requirements.

What is the country of origin and FAO fishing area? How is traceability managed? Country of origin: China (CN). Because the mix is multi-species, each component carries its own origin and FAO area (e.g., shrimp farmed / FAO varies; squid Loligo / Illex / Dosidicus from FAO 61/71/87; mussels farmed). Each lot carries a batch code linked to component-level catch/farm and processing records for full traceability.

C. Specs / Logistics

What are the carton specifications and container loading? Retail: 500 g bag × 20 / ctn, or 1 kg bag × 10 / ctn. Bulk: 10 kg / ctn. Approx. 24–28 MT per 40' reefer / 12–14 MT per 20' reefer depending on pack config; palletization available.

What is the remaining shelf life at shipment, and how do you guarantee cold-chain integrity? Minimum 24 months from production; we ensure at least 22–23 months remaining at shipment. Reefer set at -18°C (±1°C) with optional temperature logger; containers are pre-cooled before loading.

Do you offer OEM / private label / custom composition? Yes. We support OEM, private label, and custom composition — blend ratio (e.g., mussel 35% / squid tentacle 25% / squid ring 10% / squid strip 20% / shrimp 10%), glaze % (commonly 0–30%, net weight 80–95% available), retail bag size (500 g / 1 kg), and labeling (allergen declaration, multilingual). Surimi or fish pieces can be added on request.

D. Technical Clarification

What species are included, and what are the allergens? Is it fish, crustacean, or octopus? This is a multi-species mix, NOT a single-species product. Depending on composition it typically contains: Crustaceans (shrimp), Molluscs — cephalopod (squid, octopus) and bivalve (mussel, clam, scallop), and may include Fish (fillet pieces) or surimi (processed fish). Allergen declaration therefore must list Crustaceans, Molluscs (cephalopod & bivalve), and Fish as applicable. Please do not label it as a single-category item.

Can I cook it straight from frozen, and how should I handle different cook speeds? Yes — for soups, chowders, and stews, drop the frozen pieces directly into simmering liquid (3–4 min). For stir-fry / pan-sear, thaw and pat dry first. Because components cook at different rates (shrimp 1–2 min, squid 60–90 s, mussel often pre-cooked), sort roughly by size or blanch the whole mix 20 s before stir-frying. Do not refreeze thawed portions.