• Farm-raised Nile tilapia — Oreochromis niloticus, the world's most farmed fish species
• Skinless & boneless fillet, pin-bone out (PBO) available — ready to cook
• Mild, neutral flavor and firm, lean white flesh — versatile across cuisines
• IQF (free-flowing individual) or block frozen; IVP vacuum retail packs on request
• CO-treated (locks freshness / color) or non-CO (natural) — buyer's choice
• Portion-graded: 3–5 / 5–7 / 7–9 / 9–11 oz (≈85–310 g); glaze 0–20% (100% NW available)
• Lean nutrition: ~20–26 g protein / 100 g, ~1.7 g fat / 100 g, low calorie
• Farmed → ASC / BAP / GLOBALG.A.P. available on request (MSC not applicable)
• Year-round supply; 24-month frozen shelf life at −18 °C

• Grilling, frying, baking, broiling, blackening
• Steaming and Asian preparations (e.g., steamed fillet with aromatics)
• Breaded fillets, fish sticks, fish tacos, gyros filling
• Retail family packs / value bags / premium vacuum seals
• Foodservice entrées and institutional (schools, hospitals, catering)
• Further processing into marinades and value-added SKUs

• Certifications: HACCP, BRC, HALAL, ISO 22000, FDA registration, EU approval available on request; ASC / BAP / GLOBALG.A.P. available on request for the farmed origin (legitimately applicable for aquaculture; MSC does not apply to farmed stock).
• Packaging: 10 kg carton (IQF or IVP vacuum), retail bags / 4–8 oz vacuum portion packs on request; bulk pack available. Private-label OEM available.
• Shelf life: 24 months at −18 °C (unopened). HS code: 0304.83 (frozen fillets of tilapias).

• Store at −18 °C or below. Avoid temperature fluctuation.
• Thaw under refrigeration or in cold water; drain before cooking. Cook thoroughly before serving.
• Shelf life: 24 months from production date under proper frozen storage.

A. Procurement / Trade

A1. What is the MOQ and lead time?
MOQ is typically 1 × 20' reefer container (~10–14 MT in 10 kg cartons) or 1 × 40' reefer (~24–28 MT). Lead time ~15–30 days after order confirmation and deposit, subject to form (skinless/boneless/PBO), CO vs. non-CO, portion grade, and glaze. Main loading ports: Fuzhou / Xiamen / Qingdao, China.

A2. What incoterms and payment terms do you offer?
We trade on FOB / CIF / CFR. Payment is typically T/T (30% deposit, 70% against B/L copy) or confirmed L/C at sight for qualified buyers.

A3. Can different products be mixed in one container, and do you offer OEM?
Yes. Mixed loading with other frozen seafood items is available subject to compatible storage temperature and carton dimensions. We also support OEM, private label, and custom spec (portion grade, skinless/boneless/PBO, CO vs. non-CO, glaze %, IQF/block or retail vacuum pack, labeling).

B. Documents / Compliance

B1. What documents accompany each shipment?
Commercial Invoice, Packing List, Bill of Lading, Health Certificate, Certificate of Analysis (COA), HALAL (if applicable), Certificate of Origin, and heavy-metal & microbiology analysis. EU-approved establishment number and FDA registration issued where required.

B2. Which certifications apply to this product?
HACCP and HALAL as standard; BRC, ISO 22000, FDA registration, and EU approval available on request. ASC / BAP / GLOBALG.A.P. are available on request for the farmed origin (legitimately applicable to aquaculture; see D2).

B3. What is the country of origin and how is traceability managed?
Country of origin: China (CN), processed from farm-raised Oreochromis niloticus sourced from certified aquaculture farms. Each carton carries a batch code tracing back to the specific farm pond and processing records for full traceability.

C. Specs / Logistics

C1. What species and form are supplied?
Species: Oreochromis niloticus (Nile tilapia), farm-raised. Form: skinless & boneless fillet, pin-bone out (PBO) available; loin / belly / deep-skin options on request.

C2. What freeze type, CO treatment, and glaze apply?
IQF (free-flowing individual) or block frozen; IVP vacuum retail packs on request. CO-treated (color / freshness lock) or non-CO (natural) available. Glaze: 0% (100% net weight) up to ~20%; 10%/15% midpoints.

C3. What packaging and shelf life apply?
10 kg carton (IQF or IVP vacuum); retail bags / 4–8 oz vacuum portion packs on request; bulk pack available. Shelf life 24 months at −18 °C (unopened). HS code 0304.83 (frozen fillets of tilapias).

D. Technical Clarification

D1. Which tilapia species is this, and how is it different from pangasius / basa?
This product is Oreochromis niloticus (Nile tilapia), a cichlid farmed whitefish — distinct from pangasius / basa (Pangasius / Pangasianodon hypophthalmus), which is a catfish. Both are mild whitefish, but they are different species, price tiers, and supply chains; confirm the Latin name on the contract and invoice to receive the graded species you priced and avoid category substitution.

D2. Why are ASC / BAP used here instead of MSC — and what is CO treatment?
Tilapia is farm-raised, so ASC / BAP / GLOBALG.A.P. are legitimately available on request (they certify responsible aquaculture); MSC applies only to wild-caught fisheries and does not apply to farmed stock. Separately, CO-treated fillets use carbon monoxide to lock a fresh pinkish color and mild flavor (common for US retail), while non-CO fillets are natural and preferred by buyers wanting no treatment — specify your choice in writing.

D3. IQF vs. block frozen, and what form options exist?
IQF freezes individual fillets free-flowing — best for retail and precise portioning (3–5 / 5–7 / 7–9 / 9–11 oz). Block frozen is a solid block, lower unit cost, ideal for foodservice and further processing. Form options: skinless & boneless (standard), PBO (pin-bone out), loin, belly, or deep-skin — all trimmed to spec.