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Pre-Seasoned Short Necked Clam Meat(Spicy Flavor)

Product Name	Pre-Seasoned Short Necked Clam Meat(Spicy Flavor)
Product Category	Clam
Specification
Origin	Processesed In China
Catching/Processing Method	Ocean-going vessel quick-freezing (-55℃ ultra-low temperature freshness lock) / Processed & frozen within 3 hours of live catch
Shelf Life	24 months (unopened)
Storage Condition	Store at -18℃ or below
Core Features	✅ Onboard quick-freezing technology preserves 95% seafood freshness ✅ No preservatives added, wild-caught from pure waters ✅ Individual packaging for convenient portion control
Application Scenarios	Family dinners, hot pot ingredients, sashimi, seafood fried rice, gift boxes
Thawing Instructions	Refrigerate for natural thawing (8-12 hours) or cold water immersion (30 minutes). Avoid repeated thawing.
Certifications	ASC (Aquaculture Stewardship Council) Certified / HACCP Food Safety System Certified / HALAL
Packaging	Food-grade PE bag (vacuum-sealed) / Color-printed gift box (gift version)
Price	Adjust according to the raw material market price
Delivery Service	Shipping about 14 days
Reminders	❗ Allergy Warning: Contains crustacean/fish allergens. ❗ Cooking Tip: Cook directly from frozen (no thawing needed) for better taste.