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IQF Salt Milling Abalone Meat Gutted And Remove Shell

IQF Salt Milling Abalone Meat is a premium frozen seafood product made from whole abalone that has been gutted, shell removed, and salt-milled, then individually quick-frozen (IQF). The result is clean, golden, ready-to-cook abalone meat with the dark membrane and skirt removed — no trimming required in the kitchen. It is a high-value ingredient for Chinese banquet cuisine, hot pot, and premium gift boxes across Asia and Chinese communities worldwide.

What Is Salt-Milled Abalone Meat?

After the abalone is shucked and gutted, the meat is tumbled with a light saline solution — a step called salt milling (盐磨). This gently scrubs away the dark outer film (黑膜) and salt-soluble skirt, reduces fishiness, and firms the texture, leaving bright, springy meat. Each piece is then flash-frozen individually so the portions stay separate and thaw with minimal weight loss.

Product Overview

Product Name	IQF Salt Milling Abalone Meat Gutted And Remove Shell
Product Category	Abalone
Specification
Origin	Processesed In China
Catching/Processing Method	Ocean-going vessel quick-freezing (-55℃ ultra-low temperature freshness lock) / Processed & frozen within 3 hours of live catch
Shelf Life	24 months (unopened)
Storage Condition	Store at -18℃ or below
Core Features	✅ Onboard quick-freezing technology preserves 95% seafood freshness ✅ No preservatives added, wild-caught from pure waters ✅ Individual packaging for convenient portion control
Application Scenarios	Family dinners, hot pot ingredients, sashimi, seafood fried rice, gift boxes
Thawing Instructions	Refrigerate for natural thawing (8-12 hours) or cold water immersion (30 minutes). Avoid repeated thawing.
Certifications	ASC (Aquaculture Stewardship Council) Certified / HACCP Food Safety System Certified / HALAL
Packaging	Food-grade PE bag (vacuum-sealed) / Color-printed gift box (gift version)
Price	Adjust according to the raw material market price
Delivery Service	Shipping about 14 days
Reminders	❗ Allergy Warning: Contains crustacean/fish allergens. ❗ Cooking Tip: Cook directly from frozen (no thawing needed) for better taste.

Key Features

Triple-prepared — "three-removed" — shell removed, gut removed, black membrane removed

Salt milling process — cleaner, golden meat with reduced fishy odor and a firmer, Q-elastic bite

IQF (Individual Quick Freezing) — pieces freeze separately; no clumping, minimal thaw loss

At-sea / on-site quick-freezing — processed and frozen within 3 hours of catch at -55°C ultra-low temperature to lock freshness

No preservatives — wild-caught from clean waters

Long shelf life — 24 months frozen (unopened, -18°C or below)

Applications

Buddha Jumps Over the Wall (佛跳墙) and braised abalone dishes

Double-boiled abalone soup and broths

Sashimi / sushi (premium grade)

Hot pot / steamboat

Premium seafood gift boxes

Certifications & Packaging

Certifications: ASC, HACCP, HALAL

Packaging: Food-grade vacuum-sealed PE bag; optional color-printed gift box

Allergen note: Contains mollusk (abalone); processing line may contact crustacean / fish

Storage & Thawing

Store at -18°C or below.

Thaw in refrigerator 8–12 hours, or cold-water immersion 30 minutes.

Avoid repeated thawing. Cook directly from frozen for best texture.

FAQ

What does "salt milling" mean for abalone? Salt milling (盐磨) is a preparation step where gutted, shucked abalone meat is tumbled in a light brine to remove the dark skin film and skirt, reduce fishiness, and firm the texture — leaving clean, golden, ready-to-cook meat.

Is the shell and gut already removed? Yes. This product is "three-removed": shell removed, gut removed, and black membrane removed. The kitchen only needs to cook it.

What is IQF and why does it matter? IQF (Individual Quick Freezing) freezes each piece separately, so the abalone meat does not clump and loses less weight when thawed — better portion control and less waste.

Which dishes use this product? It is ideal for Buddha Jumps Over the Wall, braised abalone, abalone soup, sashimi, hot pot, and gift boxes — common in Chinese banquet and premium home cooking.

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