Peru Adjusts Jumbo Flying Squid Catch Limit: Scientific Management for Sustainable Fisheries
- Seafood Zhanhua
- Jun 4
- 1 min read
Peru Adjusts Jumbo Flying Squid Catch Limit: Scientific Management for Sustainable Fisheries
PRODUCE Announces Catch Quota Revision
The Peruvian Ministry of Production (PRODUCE) has approved Ministerial Resolution No. 00193-2025-PRODUCE, adjusting the Maximum Total Permissible Catch Limit (LMCTP) for jumbo flying squid (Dosidicus gigas). The quota for January 1–August 31, 2025, has been raised from 290,000 to 304,209 tons—marking a 4.89% increase.
Scientific Basis: IMARPE Confirms Positive Resource Recovery
The adjustment is rooted in the latest technical report by the Institute of Marine Research of Peru (IMARPE). The report indicates the jumbo flying squid population is in a recovery phase, with stock recruitment rebounding after prior fluctuations. IMARPE projects the population will gradually return to normal levels by the second half of 2025, supported by favorable marine environmental conditions.
Comprehensive Control Measures for Sustainable Fishing
To balance resource conservation and industry development, Peru has implemented a five-point regulatory framework:
Fishing Gear Restriction
Only squid jigger gear is permitted to prevent destructive fishing practices.
Catch Quantity Control
Artisanal vessels must set voyage-specific catch limits based on hold capacity.
Cold Chain Standards
Vessels are required to maintain a 2:1 ice-to-catch ratio forfull-chain cold storage.
Mandatory Inspection Reports
Compulsory inspection documentation must be submitted upon each docking.
Temperature-Controlled Transportation
Catch products must be transported in refrigerated vehicles to preserve quality.
Management Philosophy: Data-Driven Dynamism for Long-Term Sustainability
The policy adjustment reflects Peru’s approach to “science-based, dynamic resource management.” By monitoring population trends and enforcing end-to-end supervision, the government aims to ensure both the long-term health of fishery resources and sustainable economic growth.
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