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Morocco's Anchovy Exports: Africa's Dominant Force & Future Outlook

Morocco leads Africa's processed/preserved anchovy trade. Per IndexBox data, its 2024 anchovy exports hit ~$72 million, accounting for a stunning 87% of Africa's total anchovy export value—a clear sign of its unshakable dominance.
Morocco leads Africa's processed/preserved anchovy trade. Per IndexBox data, its 2024 anchovy exports hit ~$72 million, accounting for a stunning 87% of Africa's total anchovy export value—a clear sign of its unshakable dominance.

Key 2024 Export Data

  • Africa's total anchovy exports dropped 9.9% YoY to ~9,000 tons.

  • Morocco bucked the trend: 7,800 tons exported (87% of Africa's total), worth $72 million.

  • Tunisia, the runner-up, only exported 1,200 tons ($12 million)—a huge gap from Morocco.

Africa's Anchovy Market Trend

  • Since 2013, Africa's anchovy consumption has grown steadily: 144,000 tons in 2024 (2.7% annual growth), with a $941 million market size.

  • Forecast (2024-2035): Consumption to rise 1% yearly to 162,000 tons; sales to grow 2.4% yearly to nearly $1.2 billion.

  • Top producers: Nigeria, Ethiopia, and Morocco (31% of Africa's total anchovy output combined).

Why Morocco Leads

  • Natural advantage: Bordering the Atlantic and Mediterranean, it has a 1.2 million km² sea area (one of the world's richest fishing grounds, with over 500 fish species).

  • Policy support: The 2009-launched "2020 National Fisheries Development Strategy" modernized infrastructure, boosting productivity and export competitiveness.

Challenges Faced

  • International: Its fish products were once rejected by Spain over parasite concerns (Morocco's food safety authority called it "normal trade monitoring," but it highlighted quality control risks).

  • Domestic: Aging offshore fishing fleets/small boats limit efficiency; volatile oil prices raise costs; outdated canning equipment struggles with European competition.

Future Moves for Sustainability

  • Resource protection: Implements management plans for small pelagic fish (including anchovies) to ensure long-term sustainability.

  • Market diversification: Reduces reliance on single markets and explores new export destinations.

  • Value addition: Focuses on improving product quality, increasing added value, and developing new technologies.

Outlook

With the African Continental Free Trade Area advancing, regional trade of specialty seafood like anchovies is expected to grow. This will bring new opportunities for Morocco's fisheries and support Africa's food security. Morocco's success also sets a valuable example for other African countries in fisheries development.

 
 
 

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